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INGREDIENTS
1 oz (450g) raw shrimp – peeled and deveined
1 oz (450g) dry linguine pasta
4 cloves garlic – minced
1 red chili (mild) or Habanero (intense) – finely diced (optional)
1 tsp sea salt – or to taste
1/2 tsp pepper – or to taste
6 cups (1.5L) milk – (full fat or 2%)
1/2 cup (50g) fresh grated Parmesan cheese
a small bunch of fresh chopped basil – to garnish
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