Creamy Shrimp Alfredo Pasta

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INGREDIENTS

1 oz (450g) raw shrimp – peeled and deveined

1 oz (450g) dry linguine pasta

4 cloves garlic – minced

1 red chili (mild) or Habanero (intense) – finely diced (optional)

1 tsp sea salt – or to taste

1/2 tsp pepper – or to taste

6 cups (1.5L) milk – (full fat or 2%)

1/2 cup (50g) fresh grated Parmesan cheese

a small bunch of fresh chopped basil – to garnish

 

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