Creamy Graham Cracker Cheesecake with a Buttery Crust

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INGREDIENTS:

Crust:

1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs

1/2 cup light brown sugar

1 cup salted butter, melted

Cake:

2 cups heavy whipping cream

3 (8oz) packages of cream cheese, room temperature

1/2 cup sugar

1/4 cup sour cream

2 tbsp powdered sugar

2 tbsp cornstarch (or more powdered sugar)

2 tsp lemon juice

1/2 tbsp vanilla extract

 

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