Creamy Cajun Stuffed Salmon

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INGREDIENTS

4 salmon fillets, 5 ounces each, skin on

2 teaspoons smoked or sweet paprika

1 teaspoon dried marjoram leaves

Salt and freshly ground pepper, to taste

6 ounces cream cheese, softened

2 ounces finely shredded cheddar cheese

4 cloves garlic minced

1 tablespoon Cajun Seasoning

3 tablespoons avocado oil, divided (you can also use olive oil)

1 tablespoon butter, divided

Chopped fresh parsley for garnish

lemon wedges, for serving

 

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See also  Seafood Gumbo
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