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Creamy Beef and Noodle Casserole

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INGREDIENTS:

1 ½ lbs. Ground beef

2 cans tomato sauce (15 oz each)

8 oz. Cream cheese

8 oz. Sour cream

8 oz. Egg noodles

1 ½ cups Cheddar cheese

2 tsp. Minced garlic

1 tsp. Italian seasoning

1 tsp. Sugar

Salt and pepper to taste

 

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See also  Creamy Salmon and Shrimp
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