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Creamy au Gratin Potatoes

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INGREDIENTS:

1.5 kilograms potatoes, peeled and thinly sliced

 2 cloves garlic, minced

 4 tablespoons unsalted butter

 500 milliliters heavy cream

 200 grams shredded cheddar cheese

 Salt and pepper to taste

 Fresh thyme leaves for garnish

 

 

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See also  Baked Candied Yams
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