Crawfish rigatoni and fried fish

Ingredients:

1 small chopped onion

1/2 chopped red, green bell peppers

1 large clove finely minced garlic

Salt

Pepper

Old bay

Basil (dried)

Accent (optional)

Heavy cream

Half n Half

Parmesan cheese

Cream cheese

1 pound packaged Louisiana crawfish tails

1 16 oz box Rigatoni or Pasta of your choice

Put large pot of salted water to boil (for pasta)

 

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See also  TORTILLA CASSEROLE

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