Melt butter in a skillet and sautee onions, green onion (leaving a small portion to garnish) and peppers until tender, add garlic and stir another minute.
Add flour and stir until lightly brown.
Add broth, Cajun seasoning and salt, pepper to taste. Cover and simmer 5 minutes on med low heat. (May add crawfish paws if desired)
Add entire package of crawfish tails (liquid included) Stir, cover and let simmer 8-10 minutes.
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