Crawfish Etoufee

1 lb Louisiana crawfish tails

1 1/2 cups chicken broth

1 stick butter

2 tablespoons flour

1 med chopped onion

1 med chopped green bell pepper

3 chopped green onion

3 cloves minced garlic

Cajun/creole seasoning of choice

Salt/pepper to taste

 

TURN TO THE NEXT PAGE TO READ THE INSTRUCTIONS