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Crawfish and spinach Fettucini

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DIRECTIONS:

 

Put a large pot of salted water to boil (for pasta)

In a preheated pan with EVOO, sautee onions and peppers until the onions are translucent, toss in minced garlic halfway through (If you like, pour in a couple of splashes of white wine at this point and let it reduce to half) then Add about 3/4 of a pint of Half n Half, 1/4 teaspoon salt, pepper, 1/2 teaspoon accent (optional), 1/4 teaspoon basil, 1 1/2 teaspoons old bay, 1/2 cup grated parmesan cheese and a half pint of heavy whipping cream and let simmer on med-low heat for 5 minutes. ON THE SPICES……..use your judgment, you may like a bit more or less of either.

Place pasta to boil

Add in the entire package of peeled crawfish tails including the liquid, give it a good stir, add a couple of tablespoons of cream cheese and stir in the spinach until wilted, cover, and let simmer about 10 minutes on medium heat. Remove from heat, stir in cooked pasta, cover and let sit 5 minutes before serving.

See also  Crock-Pot Hot Dog Chili
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