Crawfish and spinach Fettucini

Advertisement

Advertisement

INGREDIENTS

1 pound Louisiana crawfish tails

1 small chopped onion

1/2 red, green bell peppers finely chopped

2 cloves finely minced garlic

Salt

Pepper

Old bay

Accent (optional)

Heavy cream

Half n Half

Parmesan cheese

Cream cheese

3 or 4 handfuls fresh spinach

1 16 oz box fettuccine

 

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

See also  BAKED CAJUN SHRIMP RECIPE
Advertisement
Advertisement

Leave a Comment