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CRANBERRY ORANGE BREAD WITH SIMPLE GLAZE

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INGREDIENTS

For the Bread:

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon grated orange zest

3/4 cup orange juice

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups fresh or frozen cranberries

1/2 cup chopped nuts (optional)

For the Glaze:

1 cup powdered sugar

2-3 tablespoons orange juice

 

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