free page hit counter

Crab and Shrimp Stuffed Salmon

Advertisement

Advertisement

INGREDIENTS

* 4 ( 7 ounce each) salmon fillets, skin removed

* 2 tablespoons avocado or olive oil, divided

* Salt and ground pepper, to taste

* ½ teaspoon smoked paprika, plus more for seasoning shrimp

* 1 teaspoon Cajun seasoning, plus more for seasoning shrimp

* 4 oz. frozen spinach, thawed

* 1x 5 oz. pack of Boursin Shallot & Chive, at room temperature

* 1 jalapeno, deseeded and diced

* 8 oz. lump crab or claw crab

* ¼ cup parmesan cheese, grated

* 2 teaspoons garlic, minced

* 12-16 medium shrimp, peeled and cleaned

* Lemon wedges, to garnish

Cajun Butter Sauce

* 2 tablespoons unsalted butter, melted

* Juice of 1 lemon

* ¼ teaspoon Cajun seasoning

* ¼ teaspoon smoked paprika

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  Meatloaf
Advertisement

Leave a Comment

Easy Recipes🔥