Coctel de Camarones y Almejas

Ingredients

Shrimp and clam cocktail my way

2 lbs raw shrimp ( cooked in boiling salt water just until pink over cooking will harden the shrimp. Rinse in cold water with ice to shock and stop cooking.
1 51 oz can clams drained add 2 cups of juice. (Optional)
3 cucumbers peeled and diced
1 yellow onion diced
3 Roma tomatoes diced
1 bunch of cilantro chopped
2 serrano chiles chopped
5 lemons juiced
2 tsps garlic salt

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See also  Louisiana red beans

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