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Coconut Cream Pie

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INGREDIENTS:

1 pre-baked 9-inch pie crust, cooled

1 cup sweetened shredded coconut, toasted (for filling and garnish)

2 cups whole milk

1 cup canned coconut milk

3/4 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

4 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

Whipped cream, for topping

 

 

 

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See also  KFC Biscuits
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