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Classic Cherry Delight

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INGREDIENTS

CRUST

7 tablespoons unsalted butter

1 1/2 cups graham cracker crumbs (about 9 whole crackers)

3 tablespoons granulated sugar

FILLING

8 ounces of cream cheese, softened

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 container cool whip, 8 ounces

1 can cherry pie filling, 21 ounces

 

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See also  Carrot Cake
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