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Cinnamon Roll Cherry Pie Bake

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INGREDIENTS:

1 can of refrigerated cinnamon rolls

1 can of cherry pie filling

DIRECTIONS:

Preheat the Oven: Preheat your oven to the temperature specified on the cinnamon roll can. Typically, it’s around 350°F (175°C).

Prepare the Baking Dish: Grease a baking dish or line it with parchment paper to prevent sticking.

Arrange Cinnamon Rolls: Take the cinnamon rolls out of the can and place them evenly in the prepared baking dish. Make sure they are close together but not touching.

Add Cherry Pie Filling: Spoon the cherry pie filling over the cinnamon rolls. Distribute it evenly, covering the rolls with a generous layer of cherries.

Bake: Follow the baking instructions on the cinnamon roll can, but keep in mind that the addition of cherry pie filling might affect the baking time. Check the rolls after about 15-20 minutes. You may need to bake them a bit longer than the recommended time. In your case, you baked them for 25 minutes, but adjust as needed to ensure the cinnamon rolls are fully cooked and not gooey.

Drizzle with Icing: Once the cinnamon rolls are done baking, remove them from the oven. Allow them to cool for a few minutes, then drizzle the included cinnamon roll icing over the top. If you want to get creative, you can also make a simple glaze by mixing powdered sugar with a little milk and vanilla.

Serve and Enjoy: Serve the Cinnamon Roll Cherry Pie Bake warm. The combination of cinnamon rolls and cherry pie filling creates a delightful twist on a classic treat. Enjoy the gooey, sweet goodness!

See also  Blackberry Dumplin’s
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