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Christmas Eggnog Bread

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INGREDIENTS:

2 eggs.

1 cup of sugar.

1/2 cup butter, melted.

1 cup of eggnog.

2 tbsp. rum flavor extract.

1 C. teaspoon vanilla extract.

2 ¼ cups all-purpose flour.

2 tbsp. baking powder.

1/2 tsp. salt.

1/4 tsp. nutmeg.

DIRECTIONS :

Preheat the oven to 350 ° F (175 ° C). Greased bottom a 5 9-inch loaf pan.

Whisk eggs in a big bowl; add sugar, melt butter, eggnog, rum extract also vanilla extract. Mix flour with baking powder, salt & nutmeg, then stirring to eggnog mixture; stirring only plenty to blend everything. Pour to mold.

Baking for 40 to 60 min, until a toothpick inserted in center comes out clean. Allow cool 11 min in pan before transferd to a wire rack finalize cooling. pack in plastic wrap & store in refrigerator.

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