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Chocolate Mousse Oreo Cheesecake Cupcakes

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INGREDIENTS:

For the Oreo Crust:

18 whole Oreos, crushed into fine crumbs

1/4 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened to room temperature

3/4 cup granulated sugar

1/4 cup sour crème

1 Tablespoon flour

3 egg whites

1 teaspoon vanilla extract

For the Chocolate Mousse:

3 egg yolks

6 Tablespoons powdered sugar

1 2/3 cups heavy whipping cream

5 oz semisweet baking chocolate, finely chopped

4–5 Oreos, crushed

2–3 Tablespoons milk (optional, for thinning)

16–18 mini Oreo cookies for garnish

 

 

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  Chocolate Lasagna
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