Chocolate Mousse Oreo Cheesecake Cupcakes

INGREDIENTS:

For the Oreo Crust:

18 whole Oreos, crushed into fine crumbs

1/4 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened to room temperature

3/4 cup granulated sugar

1/4 cup sour crème

1 Tablespoon flour

3 egg whites

1 teaspoon vanilla extract

For the Chocolate Mousse:

3 egg yolks

6 Tablespoons powdered sugar

1 2/3 cups heavy whipping cream

5 oz semisweet baking chocolate, finely chopped

4–5 Oreos, crushed

2–3 Tablespoons milk (optional, for thinning)

16–18 mini Oreo cookies for garnish

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