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Chocolate Eclairs

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INGREDIENTS:

70 grams butter

1 cup water (250 ml)

¼ teaspoon vanilla extract

1 cup plain flour (sifted) (125 grams)

2 eggs (whisked)

1 additional egg yolk Cream Filling

300 ml thickened cream (a little extra if I prefer more cream)

1 tablespoon icing sugar Chocolate Icing

⅓ cup dark chocolate chips (or milk chocolate if preferred)

⅓ cup thickened cream

 

 

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