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Chinese Pepper Steak with Onion

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INGREDIENTS :

¬†1.5 lb beef strips (I used thinly sliced ‚Äč‚Äčround steaks and cut them into strips)

1 green bell pepper, cutting to thick tranches

1 red bell pepper, cut into thick slices

1/2 thick sliced ‚Äč‚Äčonion

1/4 teaspoon garlic powder

1 1/2 cups beef broth

1/4 teaspoon ground ginger

3 tablespoons of soy sauce

1/4 teaspoon black pepper

2 teaspoon brown sugar

1 tablespoon cornstarch

 

 

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