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INGREDIENTS:
1 large bag of Frito Lay Chips (I used the scoops)
1 lb ground beef
1 medium-sized onion, finely minced
3 green onions, chopped
2 tbsp cilantro, chopped
1/2 cup diced tomatoes
15 oz tomato sauce
1 cup water
1 tbsp sugar
2 tsp minced garlic
2 tsp seasoning salt or salt-free seasoning (I used salt-free seasoning in the video)
1/2 tsp cumin
2 tsp chili powder
1/2 tsp ground black pepper
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Green onions & diced tomatoes for garnishing (optional)
DIRECTIONS:
Chili:
- I season the 70/30 ground beef with seasoning salt, garlic, black pepper, cumin, and chili powder, then brown it.
- I add in crushed tomatoes, onions, cilantro, tomato sauce, and water.
- I let everything simmer for about 20 minutes.
Building the Pie:
- I place the Frito Lay Chips at the bottom of a casserole dish.
- I pour the homemade chili over the chips.
- I top the chili with cheese. (I like to use a combination of cheddar and mozzarella cheese but mainly cheddar.)
- To add more color and flavor, I add diced tomatoes and green onions on top of the cheese (optional)
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