Preheat oven to 400°F. Rinse hot dogs and pat dry.
Open the can of crescent dough and roll out dough. Cut the dough into 8 equal squares.
Roll 1 slice of cheese around 1 hot dog. Roll 1 square of crescent dough around the cheese/hot dog. Repeat for all 8 hot dogs. Gently press the seams of the crescent dough down.
Melt butter and then add minced garlic. Place hot dogs in pan, spaced apart to leave room for chili later. Brush the top of the dough with garlic butter. Save remaining garlic butter.
Cover with foil and bake for about 35 minutes. Remove foil, add chili around the base of the hot dogs and continue baking uncovered for about 10 minutes OR until tops of dough are golden brown and chili is heated through.
Optional- For extra garlic butter goodness, brush remaining garlic butter on top of dough and top with parsley. Enjoy!