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Chicken Wings




16 Chicken wings

2 Tbsp Cornflour

1 Tbsp Seven Colours Grill Seasoning™

½ tsp chilli flakes

1 tsp Mixed herbs

1 tsp Paprika

1 tsp garlic salt

1 tsp black peppercorns

1 Tbsp Olive oil

For the Sauce/Glaze:

¼ cup hot sauce

¼ cup asian sticky bbq sauce

1 cup fresh cream

1 tsp dried thyme


Cut the wings into drumettes and flats, then pat them dry with paper towel.

Stir together the cornflour, Seven Colours Grill Seasoning™, garlic salt, mixed herbs, paprika, black pepper corns, olive oil add the wings and coat them with the seasoning mixture.

the chicken wings in a single layer in an air fryer basket.

Set the Air Fryer Grill & Multi Cooker to 180°C and cook for 15 to 20 minutes or until the wings are crisp and golden.

Meanwhile, stir all the sauce ingredients together. When the wings are done, coat them in the sauce and serve immediately.

Tip: Best served with a garden salad, potato wedges or fried chips.

See also  Tender BBQ ribs

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