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Chicken Noodle Bake

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INGREDIENTS:

2 cups cooked chicken, shredded or diced

8 oz egg noodles, cooked according to package instructions

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup peas and carrots, mixed (can be frozen or fresh)

1 can (10.5 oz) cream of chicken soup

1 cup milk

1/2 cup sour cream

1/2 cup onion, finely diced

2 cloves garlic, minced

Salt and pepper to taste

1/2 teaspoon paprika (optional)

2 tablespoons unsalted butter

 

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  Slow Cooked Beef Tips
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Easy Recipes🔥