Chicken Lo Mein – Homemade Takeout Style

INGREDIENTS

10 ounces dry lo mein noodles (OR dry spaghetti works too)

1/3 cup matchstick carrots shreds

1/2 cup snow peas or snap peas

2 medium skinless boneless chicken breasts, cut into 1″ chunks

2 tablespoons oil

1/2 cup spinach

2 1/2 garlic cloves, minced

1/2 teaspoon minced fresh ginger

1 red bell pepper, cut into thin strips

salt and black pepper, to taste

2 green onions, chopped

For the sauce (Double recipe for extra saucy noodles)

1/4 cup dark soy sauce

4 tablespoons oyster sauce

1 tsp hoisin sauce

2 1/2 teaspoons dark brown sugar

2 teaspoons of sesame oil

1 1/2 tablespoons cornstarch

1/2 Cup chicken broth

1 – 2 teaspoon Sriracha sauce – to taste

 

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