Chicken Breast Stuffed With Hot Bacon

4 slices bacon (cooked crispy and chopped into small pieces)

1 c. chopped spinach

1 c. chopped artichoke hearts

4 oz cream cheese

1/4 c mayo

1/4 c sour cream

1/4 c Parmesan cheese

1/4 tsp salt

1/4 tsp garlic powder

1/3 tsp red pepper flake

 

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