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Cheesy Spinach Dip Chicken Pasta

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INGREDIENTS

2 ½ cups uncooked penne rigate

2 chicken breasts

¼ teaspoon kosher salt

¼ teaspoon black pepper

2 Tablespoons all-purpose flour

½ cup sour cream or Greek yogurt

4 oz cream cheese softened

¼ cup half and half or whole milk

1 pkg dry Ranch mix

5 oz frozen spinach or 4 ounces of fresh

1 ¼ cup shredded mozzarella cheese

 

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See also  CAJUN SHRIMP & SAUSAGE FRIED RICE
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