Cheesy Shrimp Tacos with Guacamole


12ounces (2 medium-small round or 4 or 5 plum) ripe tomatoes, cut into ¼-inch pieces
Fresh serrano chiles to taste, (roughly 3 to 5), or even more if you like it really picante), stemmed, seeded if you wish, and finely chopped
1/4cup chopped cilantro, thick bottom stems removed
1large garlic clove, peeled and very finely chopped
1small white onion, finely chopped
1tablespoon Mexican hot sauce (such as Valentina or Tamazula), plus extra for serving
1tablespoon ketchup
2teaspoons fresh lime juice (optional, but you might like the zing it adds)
About 1/3cup vegetable oil, divided use
1pound small shrimp, peeled, deveined if you wish, and chopped into pieces a little smaller than ½ inch
15 corn tortillas
8ounces shredded Mexican melting cheese (full-flavored Chihuahua or Jack cheese work best)
For guacamole :
This guacamole is so easy and good! It goes well with tacos or with chips or in a torta. I used
7 avocados
2 large serraonos (chopped
4 cloves garlic (chopped)
3 green onions
1/2 bunch of cilantro
1 large lemon juice ( can use lime as well) Mix all ingredients, don’t mash it to much!
Lawrys salt to taste!



See also  Gramas recipe for polvorones.

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