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Cheesy Scalloped Potatoes

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INGREDIENTS

2 pounds potatoes (thinly sliced)

1/4 cup butter

1 1/2 teaspoons minced garlic

3 Tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups milk

2 cups shredded cheddar cheese (divided)

DIRECTIONS

Preheat oven to 350°F. Butter a 8×8 or 7×10 pan. Then line half of the potatoes on the bottom of the pan.

Melt the butter in a small sauce pan over medium heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper. Let cook another minute.

Turn heat to medium low. Slowly whisk in the milk and whisk until smooth. Bring to a light simmer to allow to thicken. Then stir in 3/4 cup cheese until melted and remove from heat.

Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.

Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.

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