Cheesy Ranch Potatoes and Sausage

INGREDIENTS

1 lb smoked sausage

2 bell peppers

1 onion

1 regular size bag of frozen shredded hash browns

3/4 cup heavy whipping cream

1 can cheddar cheese soup

1/2 cup sour cream

1 packet ranch seasoning

1 cup shredded cheese

 

DIRECTIONS

 

Sauté 1 lb sliced smoked sausage, 2 sliced bell peppers and 1 diced onion in a hot pan.

To crockpot add meat mixture, 1 bag of frozen, shredded hash browns, 3/4 cup heavy whipping cream, 1 can cheddar cheese soup, 1/2 cup sour cream, 1 packet ranch seasoning, and 1 cup shredded cheese to your crockpot and stir.

Cook on high for 2 hours or low for 4 hours.

 

You don’t have to sauté the sausage, bell peppers and onion but it increases the flavor.

Enjoy!