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Cheesy Potato Burritos

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INGREDIENTS:

1 pound ground beef (or substitute with ground turkey or plant-based alternative)

2 cups frozen tater tots

1 cup shredded cheddar cheese

1 cup shredded monterey jack cheese

1/2 cup sour cream

1/4 cup Taco Bell chipotle sauce (adjust to taste)

6 large flour tortilla wraps

Salt and pepper to taste

Optional toppings: diced tomatoes, chopped green onions, cilantro

 

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  CAJUN SHRIMP & SAUSAGE FRIED RICE
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