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Cheesy Garlic Butter Mushroom Stuffed Chicken

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INGREDIENTS

Mushrooms:

4 tablespoons butter

8 ounces (250 grams) brown mushrooms, sliced

4 cloves garlic, minced

2 tablespoons fresh parsley chopped

Salt and pepper, to taste

Chicken:

4 chicken breasts, skinless and boneless

Salt and pepper, to season

1 teaspoon onion powder

1 teaspoon dried parsley

8 slices mozzarella cheese

1/4 cup fresh grated parmesan cheese

Garlic Parmesan Cream Sauce:

1 tablespoon olive oil

2 large cloves garlic minced or finely chopped

1 tablespoon Dijon mustard

1-1/2 cups half and half or use reduced fat cream or evaporated milk*

1/2 cup finely grated fresh Parmesan cheese

Salt and pepper, to your tastes

1/2 teaspoon cornstarch cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE)

2 tablespoon fresh chopped parsley

 

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  GARLIC BUTTER STEAK BITES
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