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Cheesy Baked Chicken and Peppers




4 boneless, skinless chicken breasts

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

2 cloves of garlic, chopped

1 teaspoon paprika

1 teaspoon dried oregano

Salt and black pepper, to taste

1 cup shredded cheddar cheese

1/2 cup grated parmesan cheese

3 tablespoons olive oil

Fresh parsley, chopped, for garnish


Step 1

Preheat your oven to 375°F.

Step 2

In a large mixing bowl, combine chicken breasts, garlic, paprika, oregano, salt, pepper, and olive oil. Mix well to coat the chicken evenly.

Step 3

Add the sliced bell peppers to the chicken and mix again.

Step 4

Pour the chicken and pepper mixture into a 9×13-inch casserole dish. Make sure to spread it out evenly.

Step 5

Sprinkle the shredded cheddar cheese and grated parmesan cheese on top of the chicken and peppers.

Step 6

Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Step 7

Remove from oven and sprinkle with chopped parsley for garnish.

Serve hot, and enjoy!

See also  Mashed Potato Meatloaf Casserole

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