Cheesesteak Stuffed Pasta Shells In Marinara Sauce

INGREDIENTS

1 pound spare ground beef

2 soupspoons adulation

1 small unheroic onion minced

1 small green bell pepper minced

2 soupspoons ketchup

1 teaspoon Worcestershire sauce

1/2 tablespoon Kosher swab

tablespoon fresh ground black pepper

8 ounces cheddar rubbish cut into small cells ( divided)

24 jumbo pasta shells cooked

1 teaspoon cornstarch

1 mug milk (I used whole)

1 mug beef broth

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