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Cheeseburger Tater Tot Cups




48 frozen Tater Tots

1 lb Ground beef

1/2 cup finely diced Onion

Salt and Pepper to taste

2 tablespoons Mayonnaise

2 tablespoons Yellow mustard

2 tablespoons Ketchup

2 tablespoons Pickle relish

1 cup shredded Cheddar cheese

Note: Adjust the amounts of condiments based on personal taste.

Mini Pickles for garnish

Special Sauce:

1/2 cup Mayonnaise

4 tablespoons Pickle relish

2 tablespoons Yellow mustard

1 teaspoon White wine vinegar

1 teaspoon Paprika

1 teaspoon Onion powder

1 teaspoon Garlic powder


  1. I preheat the oven to 425°F.
  2. I brown the ground beef in a skillet over medium-high heat. Once the meat has browned, I drain the grease, then add beef and onions back to the skillet and cook until softened.
  3. I add mayonnaise, mustard, ketchup, and pickle relish to the ground beef, and stir to combine. I season with salt and pepper to taste.
  4. I grease a mini muffin pan and place three Tater Tots in each cup. I bake for 10 minutes.
  5. After 10 minutes, I remove the muffin pan from the oven and use a tamper to press the Tater Tots down into each cup, creating a Tater Tot cup.
  6. I fill the Tater Tots with the ground beef mixture and top with cheddar cheese.
  7. I place the Tater Tots back in the oven and cook for another 15 minutes.
  8. After removing the cheeseburger tots from the oven, I let them cool for 5 minutes before removing them from the muffin pan.
  9. While the cheeseburger tots cool, I mix together all the special sauce ingredients.
  10. I drizzle the special sauce over the cheeseburger tots and top them with mini pickle slices.
See also  Slow Cooker Brisket

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