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Carmelitas

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INGREDIENTS:

Cookie Base:

1 cup all-purpose flour

1 cup rolled oats

¾ cup packed light brown sugar

½ teaspoon baking soda

½ teaspoon salt

12 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Caramel Sauce:

36 caramels, unwrapped (Kraft brand recommended)

½ cup heavy cream

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  Ice Box Cakes
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