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Candied Pecans




1 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon salt

1 egg white

1 tablespoon water

1 pound pecan halves


Preheat your oven to 250°F (120°C).

Mix sugar, cinnamon, and salt together in a bowl.

Whisk egg white and water together in a separate bowl until frothy. Toss in pecans to coat and mix sugar mixture until pecans are evenly coated.

Spread coated pecans onto a baking sheet.

Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, about 1 hour.

Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes

Kcal: 196 kcal per serving | Servings: 16 servings

See also  Creme Brulee

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