CALIFORNIA SPAGHETTI SALAD

Advertisement

Advertisement

 

Directions

I cooked the noodles according to package instructions, then filtered and rinsed in cold water.

After that, the dices collected vegetables. Zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives in a large mixing bowl.

To get the sauce, I whisked Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder in another mixing bowl.

To finish, I tossed the cooked pasta with chopped vegetables and olives, then poured the marinade over it and threw all the ingredients well.

I put the container in the refrigerator for at least 3 hours after covering it with plastic wrap.

Hope you enjoy this easy salad, it is very nutritious and rich !! Kids will also love it because of the colorful vegetables !! So try it as soon as possible !!

See also  Seafood Gumbo
Advertisement
Advertisement

Leave a Comment