free page hit counter

CAJUN SHRIMP PASTA WITH SAUSAGE

Advertisement

Advertisement

INGREDIENTS

½ pound large shrimp, peeled and deveined, tails removed

1 andouille sausage, about ½ pound, sliced into rounds

1 – 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level

Olive oil

½ medium yellow onion, thinly sliced

½ red bell pepper, thinly sliced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 tablespoon cajun/creole spice mix

1 teaspoon brown sugar

1 – 2 cloves garlic, finely chopped (1 large or 2 small)

½ cup crushed tomatoes

¾ cup chicken broth

1 teaspoon Worcestershire sauce

¾ cup heavy cream, or ½ & ½ (I prefer heavy cream!!)

12 ounces fettuccine or farfalle (bowties)

Kosher salt and fresh cracked black pepper

Grated Parmesan and chopped parsley, for serving

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

See also  Crockpot Barbecue RibsMongolian Beef
Advertisement

Leave a Comment

Easy Recipes🔥