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CAJUN SHRIMP LOADED BAKED POTATO

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Ingredients:

Potato & Stuffing:

4 large potatoes

½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock)

½ cup crawfish tail meat

8 oz Italian 6 cheese blend, shredded

2 tbsp. cooking oil

olive oil

Slap Ya Mama Original Blend Cajun Seasoning, to taste

Sherry Cream Sauce:

2 tbsp. unsalted butter

2 large garlic cloves, minced

2 medium shallots, diced

¼ cup brandy, flambéed (ignite) is optional

2 cups sherry wine

1 cup shrimp stock

¼ cup crawfish juice, drained from crawfish packaging

1 cup heavy whipping cream

½ cup crawfish tail meat

½ cup green onions, sliced for garnish

 

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See also  Old-fashioned Beef Stew
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