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Cajun Shrimp and Sausage Pasta

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INGREDIENTS

°1 pound peeled and deveined shrimp (medium is best)

°3 minced garlic cloves

°8 ounces of uncooked penne pasta or your favorite pasta shapes

°2 tablespoons oil (from the jar of sun-dried tomatoes)

°¼ tsp salt

+For the sauce:

°1 cup cook cream

°4 ounces sun-dried tomatoes, drained and chopped

°½ cup water

°1 cup mozzarella

°2 cloves garlic, minced, or more if desired

°¼ tsp salt

°1/8 teaspoon ground paprika

°Small of fresh basil leaves or 1 tsp dried basil

°¼ tsp red pepper flakes (optional)

 

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See also  Shrimp and Chicken stir fry
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