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Cabbage soup

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DIRECTIONS

Heat the olive oil in a large pot over medium-high heat. Add the ground beef and season with salt and pepper to taste.

Cook, breaking up the meat with a spatula until beef is browned, approximately 4-5 minutes. Add the onion and garlic cook for 2-3 minutes.

Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf, and brown sugar to the pot. Season with salt and pepper to taste.

Bring to a simmer and cook for 25 minutes or until rice is tender. Remove bay leaf and discard.

Sprinkle with parsley and serve.

See also  Chinese Pepper Steak with Onions
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