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Butter Pecan Pound Cake Recipe

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INGREDIENTS:

For the cake:

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup sour cream

For the butter pecan filling:

1 cup chopped pecans

1/4 cup unsalted butter, melted

1/2 cup brown sugar

1 teaspoon ground cinnamon

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

 

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See also  Birthday Cake
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