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Brown Sugar Carmel Pound Cake

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INGREDIENTS:

1 ½ cups butter softened

2 cups light brown sugar, packed

1 cup granulated sugar

5 large eggs

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup whole milk

1 8oz bag toffee chips (I use Heath)

1 cup pecans, chopped

Caramel Drizzle:

1 – 14 oz can sweetened condensed milk

1 cup brown sugar

2 tablespoons butter

½ teaspoon vanilla extract

 

 

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