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Broccoli Cheese Balls

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INGREDIENTS:

2 cups of broccoli florets, steamed and finely chopped

1 cup of cheddar cheese, shredded

1/2 cup of mozzarella cheese, shredded

1/4 cup of Parmesan cheese, grated

2 eggs

1/2 cup of breadcrumbs, plus more for coating

2 cloves of garlic, minced

1 teaspoon of Italian seasoning

Salt and pepper to taste

Vegetable oil, for frying

 

TURN TO THE NEXT PAGE TO READ THE DIRECTIONS

 

See also  Cheesy bacon chicken pasta with broccoli
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