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Bolognese Sauce Recipe

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INGREDIENTS:

1 tablespoon olive oil

1 finely chopped onion

2 finely chopped carrots

2 finely chopped celery stalks

3 minced cloves of garlic

1 pound (450g) ground beef

1/2 pound (225g) ground pork

1/2 cup (125ml) red wine (optional)

1 can (28 ounces) crushed tomatoes

1/2 cup (125ml) whole milk

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried thyme

Salt and pepper to taste

 

 

 

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