Blueberry French toast !




Preheat oven to 375Ā°

In a mixing bowl make custard with eggs, half n half, vanilla, salt and maple syrup

Melt 1 Tbsp butter in a large pan over med heat

Dip bread in custard on each side for a few seconds to absorb a bit of the custard. Place the bread on a cooling rack over a sheet pan

Place 2 slices of bread in the pan and cook about 2-3 minutes on each side until golden brown

Remove the roast from the pan and place in the oven no more than 10 minutes until all slices are done. Repeat until done

Blueberry syrup

Combine blueberries, sugar and 1/2 c water in a saucepan and bring to a gentle boil. Cook for 6-7 minutes. Stir in the cornstarch and using a whisk mash some of the berries while stirring. Ā Remkve from heat once the syrup thickens. About 4-5 minutes

Breakfast potatoes with onions and peppers cooked inĀ  a little EVOO over med high heat until tender and lightly browned on edges.

Scrambled eggs with spinach and cheese

See also  Slow Cooker Honey Gralic Chicken

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