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Blueberry Cheesecake Swirl Rolls





3 oz cream cheese, softened

1/2 teaspoon vanilla extract

2 1/2 tablespoons powdered sugar

1 (8 oz) tube of crescent roll dough

2/3 cup fresh blueberries



Preheat your oven to 375°F. Prepare a baking sheet with parchment paper.

In a mixing bowl, blend cream cheese, vanilla extract, and powdered sugar until smooth.

Unroll the crescent dough and separate into triangles. Evenly spread the cream cheese mixture on each triangle and sprinkle with blueberries.

Roll up the dough, starting from the wider end, and place each roll on the baking sheet.

Bake for 10-13 minutes, or until the rolls are golden brown.

Let cool slightly before serving. Enjoy the burst of creamy and tangy flavors wrapped in a flaky crust.

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