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Blueberry Cheesecake ROLLS

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INGREDIENTS:

3 oz cream cheese, softened

1/2 teaspoon vanilla extract

2 1/2 tablespoons powdered sugar

1 (8 oz) tube of crescent roll dough

2/3 cup fresh blueberries

 

DIRECTIONS:

Preheat oven to 375°F.

Mix cream cheese, vanilla, and powdered sugar.

Separate crescent roll dough into triangles. Spread cream cheese mix on each, top with blueberries.

Roll the dough, place on baking sheet.

Bake for 10-13 minutes until golden.

Prep Time: 10 minutes | Cooking Time: 10-13 minutes | Total Time: 20-23 minutes

See also  McGriddle Muffins
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