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INGREDIENTS:
8 ounces penne pasta
Shrimp
1 pound large shrimp, raw, deveined, tail removed
1 teaspoon blackened seasoning
1 tablespoon vegetable oil
Steak
1 pound top sirloin steak, cut into 1-inch cubes
1 teaspoon blackened seasoning
¼ cup unsalted butter
Sauce
1 small yellow onion, diced
2 teaspoons garlic, minced
2 cups heavy whipping cream
2 cups parmesan cheese
1 tablespoon blackened seasoning
½ teaspoon kosher salt
½ teaspoon black pepper
parsley, chopped for garnish
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